高粱、玉米、大豆营养价值对比

发布时间:2016-04-13[关闭][打印]
高粱淀粉含量与http://190.168.111.5:8088/file/http://190.168.111.5:8088/file/http://190.168.111.5:8088/file/http://190.168.111.5:8088/file/http://190.168.111.5:8088/file/玉http://190.168.111.5:8088/file/米http://190.168.111.5:8088/file/http://190.168.111.5:8088/file/http://190.168.111.5:8088/file/http://190.168.111.5:8088/file/相http://190.168.111.5:8088/file/近http://190.168.111.5:8088/file/,http://190.168.111.5:8088/file/一http://190.168.111.5:8088/file/般http://190.168.111.5:8088/file/约http://190.168.111.5:8088/file/占http://190.168.111.5:8088/file/籽http://190.168.111.5:8088/file/实http://190.168.111.5:8088/file/重http://190.168.111.5:8088/file/量http://190.168.111.5:8088/file/的http://190.168.111.5:8088/file/7http://190.168.111.5:8088/file/0http://190.168.111.5:8088/file/%http://190.168.111.5:8088/file/左http://190.168.111.5:8088/file/右http://190.168.111.5:8088/file/,http://190.168.111.5:8088/file/淀http://190.168.111.5:8088/file/粉http://190.168.111.5:8088/file/粒http://190.168.111.5:8088/file/的http://190.168.111.5:8088/file/形http://190.168.111.5:8088/file/状http://190.168.111.5:8088/file/与http://190.168.111.5:8088/file/大http://190.168.111.5:8088/file/小http://190.168.111.5:8088/file/也http://190.168.111.5:8088/file/与http://190.168.111.5:8088/file/玉http://190.168.111.5:8088/file/米http://190.168.111.5:8088/file/相http://190.168.111.5:8088/file/似http://190.168.111.5:8088/file/,http://190.168.111.5:8088/file/但http://190.168.111.5:8088/file/因http://190.168.111.5:8088/file/为http://190.168.111.5:8088/file/高http://190.168.111.5:8088/file/粱http://190.168.111.5:8088/file/淀http://190.168.111.5:8088/file/粉http://190.168.111.5:8088/file/受http://190.168.111.5:8088/file/蛋http://190.168.111.5:8088/file/白http://190.168.111.5:8088/file/质http://190.168.111.5:8088/file/覆http://190.168.111.5:8088/file/盖http://190.168.111.5:8088/file/度http://190.168.111.5:8088/file/高http://190.168.111.5:8088/file/,http://190.168.111.5:8088/file/故http://190.168.111.5:8088/file/消http://190.168.111.5:8088/file/化http://190.168.111.5:8088/file/率http://190.168.111.5:8088/file/较http://190.168.111.5:8088/file/低http://190.168.111.5:8088/file/,http://190.168.111.5:8088/file/使http://190.168.111.5:8088/file/高http://190.168.111.5:8088/file/粱http://190.168.111.5:8088/file/的http://190.168.111.5:8088/file/有http://190.168.111.5:8088/file/效http://190.168.111.5:8088/file/能http://190.168.111.5:8088/file/量http://190.168.111.5:8088/file/低http://190.168.111.5:8088/file/于http://190.168.111.5:8088/file/玉http://190.168.111.5:8088/file/米http://190.168.111.5:8088/file/。http://190.168.111.5:8088/file/http://190.168.111.5:8088/file/
   高粱的粗蛋白质含量略高于玉米但同样品质不佳,其氨基酸组成与玉米相似,缺乏赖氨酸、含硫氨酸和色氨酸等必需氨基酸,其含量分别为0.18% 、0.29% 、0.08%。高粱中脂肪含量低于玉米,脂肪酸中饱和脂肪酸比玉米稍多,而必需脂肪酸如亚油酸含量比玉米低。此外高粱脂类中5%为磷脂(磷脂的95%为卵磷脂),25%为蜡质,蜡质含量是玉米的50倍。高粱中含磷、镁、钾较多,而钙含量少,所含磷虽多,但40%-70%的磷为植酸磷,利用率低。高粱中维生素B1和维生素的B6含量与玉米相当,泛酸、烟酸和生物素含量高于玉米,烟酸以结合型存在,利用率低,生物素的利用率也低,肉用仔鸡对高粱中的生物素利用率只有20%。其余维生素含量少,尤其是维生素A。单宁是高粱的主要抗营养因子。单宁是水溶性的多酚化合物。黄高粱和白高粱一般含单宁较低,为0.2%-0.4%;而褐高粱含单宁则较高,为0.6%-3.6%。
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